Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages
- 24 May 2001
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 66 (3), 185-189
- https://doi.org/10.1016/s0168-1605(00)00526-2
Abstract
No abstract availableKeywords
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