Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds
Top Cited Papers
- 14 March 2007
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (6), 930-944
- https://doi.org/10.1002/jsfa.2825
Abstract
No abstract availableKeywords
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