FDA’S food ingredient approval process: Safety assurance based on scientific assessment
- 28 February 2009
- journal article
- Published by Elsevier BV in Regulatory Toxicology and Pharmacology
- Vol. 53 (1), 20-31
- https://doi.org/10.1016/j.yrtph.2008.10.003
Abstract
No abstract availableKeywords
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