Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
- 7 July 2016
- journal article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 9 (11), 1825-1834
- https://doi.org/10.1007/s11947-016-1761-7
Abstract
No abstract availableKeywords
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