Supercritical fluid extraction as a preparative tool for strawberry aroma analysis
- 1 September 1993
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 16 (9), 555-559
- https://doi.org/10.1002/jhrc.1240160911
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Aroma components and free amino acids in strawberry variety Chandler during ripeningJournal of Agricultural and Food Chemistry, 1992
- Rapid and quantitative extraction and analysis of trace organics using directly coupled SFE‐GCJournal of High Resolution Chromatography, 1989
- New double-stage separation analysis method : Directly coupled laboratory-scale supercritical fluid extraction—supercritical fluid chromatography, monitored with a multiwavelength ultraviolet detectorJournal of Chromatography A, 1985
- The Present Status of Dense (Supercritical) Gas Extraction and Dense Gas Chromatography: Impetus for DGC/MS DevelopmentSeparation Science and Technology, 1982