Effects of condensed tannins on the in vitro protein digestibility of cowpea [Vigna unguiculata (L.) Walp.]
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5), 1045-1048
- https://doi.org/10.1021/jf00125a025
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tanninJournal of Agricultural and Food Chemistry, 1980