Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
- 1 November 2000
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 61 (2-3), 199-207
- https://doi.org/10.1016/s0168-1605(00)00405-0
Abstract
No abstract availableKeywords
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