Quantification of Spice Mixture Compositions by Electronic Nose: Part II. Comparison with GC and Sensory Methods
- 31 May 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (4), E259-E264
- https://doi.org/10.1111/j.1365-2621.2005.tb07181.x
Abstract
No abstract availableKeywords
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