Free and Esterified Sterol Composition of Edible Oils and Fats
- 30 April 2002
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 15 (2), 123-142
- https://doi.org/10.1006/jfca.2001.1044
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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