CHARACTERIZATION OF THE CHLOROGENIC ACID BINDING FRACTION IN LEAF PROTEIN CONCENTRATION
- 1 January 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1), 83-85
- https://doi.org/10.1111/j.1365-2621.1977.tb01223.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Biological Value of Proteins Allowed to React with Phenolic Compounds in Presence of o-Diphenol OxidaseAgricultural and Biological Chemistry, 1968
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