DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
- 1 September 1989
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 4 (2), 129-148
- https://doi.org/10.1111/j.1745-459x.1989.tb00463.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Use of preference mapping to relate consumer preference to the sensory properties of a processed meat product (tinned cat food)Journal of the Science of Food and Agriculture, 1989