Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
- 1 January 2011
- journal article
- Published by University of Ljubljana in Acta agriculturae Slovenica
- Vol. 97 (3), 223-232
- https://doi.org/10.2478/v10014-011-0016-6
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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