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Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions
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Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions
Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions
Saskia M van Ruth
Saskia M van Ruth
JR
Jacques P Roozen
Jacques P Roozen
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31 May 2000
journal article
Published by
Elsevier BV
in
Talanta
Vol. 52
(2)
,
253-259
https://doi.org/10.1016/s0039-9140(00)00325-8
Abstract
No abstract available
Keywords
AROMA RELEASE
ARTIFICIAL MOUTH
FRENCH BEANS
VOLATILE COMPOUNDS
Cited by 13 articles