The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art
- 19 June 2008
- journal article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 2 (1), 1-27
- https://doi.org/10.1007/s11947-008-0088-4
Abstract
No abstract availableKeywords
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