Thermal Conductivity of Surimi–Measurement and Modeling
- 1 September 1990
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5), 1217-1221
- https://doi.org/10.1111/j.1365-2621.1990.tb03901.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Thermophysical Properties of Apples in Relation to FreezingJournal of Food Science, 1981
- A Thermal Conductivity Probe for Small Food SamplesTransactions of the ASAE, 1974
- DIRECT DETERMINATION OF THERMAL DIFFUSIVITY AND CONDUCTIVITY WITH A REFINED LINE-SOURCE TECHNIQUEPublished by Elsevier BV ,1967
- Thermal conductivity measurements and predictions for biological fluids and tissuesCryobiology, 1967