Detection of aflatoxins and zearalenone contamination in wheat derived products
- 1 January 2014
- journal article
- Published by Elsevier BV in Food Control
- Vol. 35 (1), 223-226
- https://doi.org/10.1016/j.foodcont.2013.06.048
Abstract
No abstract availableKeywords
Funding Information
- Higher Education Commission, Islamabad, Pakistan
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