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Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus
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Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus
Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus
HT
H C Trowell
H C Trowell
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1 August 1975
journal article
review article
Published by
American Diabetes Association
in
Diabetes
Vol. 24
(8)
,
762-765
https://doi.org/10.2337/diab.24.8.762
Abstract
A hypothesis has been proposed that dietary fiber-depleted starchy foods are conducive to the development of diabetes mellitus in susceptible human genotypes.
Keywords
DIABETES
FIBER HYPOTHESIS
CONDUCIVE
ETIOLOGY
GENOTYPES
DEPLETED
STARCHY
DIETARY FIBER
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Open Access
Cited by 123 articles