Effects of Reduced-fat Diets Consumed Ad Libitum on Intake of Nutrients, Particularly Antioxidant Vitamins
- 30 November 1999
- journal article
- clinical trial
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 99 (11), 1400-1405
- https://doi.org/10.1016/s0002-8223(99)00339-9
Abstract
No abstract availableKeywords
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