The Effect of Dietary Manipulations of Energy, Protein, and Fat During the Growing and Laying Periods on Early Egg Weight and Egg Components
Open Access
- 1 January 1995
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 74 (1), 50-61
- https://doi.org/10.3382/ps.0740050
Abstract
No abstract availableKeywords
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