Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines
- 31 March 1997
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 10 (1), 55-65
- https://doi.org/10.1006/jfca.1996.0518