Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts
- 28 February 2010
- journal article
- Published by Springer Science and Business Media LLC in Food Science and Biotechnology
- Vol. 19 (1), 159-164
- https://doi.org/10.1007/s10068-010-0022-1
Abstract
No abstract availableKeywords
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