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Detection of adulteration of commercial honey samples by the 13C/12C isotopic ratio
Home
Publications
Detection of adulteration of commercial honey samples by the 13C/12C isotopic ratio
Detection of adulteration of commercial honey samples by the 13C/12C isotopic ratio
GP
G.J Padovan
G.J Padovan
D De Jong
D De Jong
LR
L.P Rodrigues
L.P Rodrigues
J.S Marchini
J.S Marchini
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1 September 2003
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 82
(4)
,
633-636
https://doi.org/10.1016/s0308-8146(02)00504-6
Abstract
No abstract available
Keywords
ISOTOPE RATIO
GAS CHROMATOGRAPH MASS SPECTROMETRY
HONEY ADULTERATION
BRAZIL
Cited by 156 articles