Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods
- 1 May 2015
- journal article
- research article
- Published by Elsevier BV in Industrial Crops and Products
- Vol. 67, 192-200
- https://doi.org/10.1016/j.indcrop.2015.01.051
Abstract
No abstract availableKeywords
Funding Information
- Ramaciotti Foundation (ES2012/0104)
- Cancer Australia and Cure Cancer Australia Foundation (1033781)
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