Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization
- 15 March 2006
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 107 (2), 131-137
- https://doi.org/10.1016/j.ijfoodmicro.2005.04.028
Abstract
No abstract availableKeywords
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