Oxygen and aroma barrier properties of edible films: A review
- 29 July 1997
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 8 (7), 228-237
- https://doi.org/10.1016/s0924-2244(97)01051-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Heat Curing of Soy Protein FilmsTransactions of the ASAE, 1996
- Effect of tacticity on permeation properties of poly(methyl methacrylate)Journal of Polymer Science Part B: Polymer Physics, 1988
- 17. Permeation, Diffusion, and Sorption of Gases and VaporsPublished by Elsevier BV ,1980