The isolation and identification of hydroxymethylfurfural from stored canned plum syrup
- 1 November 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (11), 639-645
- https://doi.org/10.1002/jsfa.2740081107
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The isolation of an anthocyanin and chlorogenic acid from canned victoria plumsJournal of the Science of Food and Agriculture, 1954
- Chemical Interactions of Amino Compounds and Sugars. IV.1 Significance of Furan Derivatives in Color Formation2Journal of the American Chemical Society, 1949
- Deterioration of Dried Fruits. II. Identification of FurfuralsJournal of the American Chemical Society, 1948