Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity
- 1 November 2009
- journal article
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 90 (5), 1418-1425
- https://doi.org/10.3945/ajcn.2009.27958
Abstract
Background: The fat mass and obesity–associated gene (FTO) has been shown to be associated with obesity and to influence appetite regulation.Keywords
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