High‐performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation
- 9 May 2003
- journal article
- research article
- Published by Wiley in Journal of Separation Science
- Vol. 26 (6-7), 496-502
- https://doi.org/10.1002/jssc.200390066
Abstract
No abstract availableKeywords
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