Decarboxylation of long chain fatty acids to alkanes by cell free preparations of pea leaves (Pisum sativum)
- 23 December 1974
- journal article
- Published by Elsevier BV in Biochemical and Biophysical Research Communications
- Vol. 61 (4), 1379-1386
- https://doi.org/10.1016/s0006-291x(74)80436-5
Abstract
No abstract availableKeywords
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