THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS
- 1 April 1965
- journal article
- Published by Ovid Technologies (Wolters Kluwer Health) in ASAIO Journal
- Vol. 11 (1), 301-306
- https://doi.org/10.1097/00002480-196504000-00056