Chinese dark teas: Postfermentation, chemistry and biological activities
- 31 October 2013
- journal article
- review article
- Published by Elsevier BV in Food Research International
- Vol. 53 (2), 600-607
- https://doi.org/10.1016/j.foodres.2013.01.016
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31201335)
- China Postdoctoral Science Foundation (2012M511397)
- Program for Chang-jiang Scholars and the Innovative Research Team in University (IRT1101)
- International Cooperation Projects of the Ministry of Science and Technology (2011DFG33280)
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