Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.)
- 31 August 1981
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 25 (2-3), 185-194
- https://doi.org/10.1016/0044-8486(81)90180-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Factors Affecting the Stability of Supplemental Ascorbic Acid in Practical Trout DietsJournal of the Fisheries Research Board of Canada, 1977
- Partial Replacement of Herring Meal with Soybean Meal and Other Changes in a Diet for Rainbow Trout (Salmo gairdneri)Journal of the Fisheries Research Board of Canada, 1974
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- The application of the anthrone reagent to the estimation of starch in cerealsJournal of the Science of Food and Agriculture, 1956