Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
- 30 August 2006
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 225 (2), 239-247
- https://doi.org/10.1007/s00217-006-0410-1
Abstract
No abstract availableKeywords
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