Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil‐in‐Water Emulsions
- 9 August 2015
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 92 (9), 1333-1348
- https://doi.org/10.1007/s11746-015-2698-0
Abstract
No abstract availableKeywords
Funding Information
- United States Department of Agriculture
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