Proteine des Bienenhonigs VII. Eigenschaften und Herkunft der Honigamylase
- 1 March 1986
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 182 (3), 196-199
- https://doi.org/10.1007/bf01042127
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Proteine des BienenhonigsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1985
- Determination of the carbohydrate content of porcine pancreatic amylaseBiochimica et Biophysica Acta (BBA) - General Subjects, 1973
- The Carbohydrate Moiety of Bovine Pancreatic DeoxyribonucleasePublished by Elsevier BV ,1969
- The Enzymes of Honey: Examination by Ionexchange Chromatography, Gel Filtration, and Starch-Gel ElectrophoresisJournal of Apicultural Research, 1967
- Observations on Honey DiastaseJournal of Apicultural Research, 1966
- The determination of protein molecular weights of up to 225,000 by gel-filtration on a single column of Sephadex G-200 at 25° and 40°Journal of Chromatography A, 1965
- MODIFIED PROCEDURE FOR THE DETERMINATION OF DIASTATIC ACTIVITY AND α-AMYLASE ACTIVITYJournal of the Institute of Brewing, 1963
- The Isolation of Ribonuclease B, a Glycoprotein, from Bovine Pancreatic JuicePublished by Elsevier BV ,1963
- Über die Herkunft der HonigdiastaseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932
- The diastatic activity of honeyThe Analyst, 1930