Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
- 1 March 2001
- journal article
- Published by Elsevier BV in LWT
- Vol. 34 (2), 95-101
- https://doi.org/10.1006/fstl.2000.0745
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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