Comparison of Metabolizable Energy Values of Feed Ingredients for Chicks and Hens
Open Access
- 1 May 1976
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 55 (3), 1163-1165
- https://doi.org/10.3382/ps.0551163
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Effect of Method of Determination on the Metabolizable Energy Value of Rapeseed MealPoultry Science, 1970
- Studies on the Metabolizable Energy of Rapeseed Meal for Growing Chickens and Laying HensPoultry Science, 1969
- Metabolizable Energy of the Anatomical Parts and Other Fractions of Western Barley and the Effect of Enzymes and Water TreatmentPoultry Science, 1967
- Metabolizable Energy of Rapeseed Meal for the Laying HenPoultry Science, 1966
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1963
- Metabolizable Energy of Some Oil Seed Meals and Some Unusual FeedstuffsPoultry Science, 1963
- The Utilization of Corn Oil, Lard and Tallow by Chickens of Various AgesPoultry Science, 1960
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Multiple Range and Multiple F TestsBiometrics, 1955