EFFECTS OF SOLUTION ENHANCEMENT ON PALATABILITY AND SHELF-LIFE CHARACTERISTICS OF LAMB RETAIL CUTS
- 1 July 2009
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 20 (3), 352-366
- https://doi.org/10.1111/j.1745-4573.2009.00153.x
Abstract
No abstract availableKeywords
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