THERMAL GELATION PROPERTIES OF MYOFIBRILLAR PROTEIN AND GELATIN COMBINATIONS
- 1 April 2005
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 16 (2), 126-140
- https://doi.org/10.1111/j.1745-4573.2005.09204.x
Abstract
No abstract availableKeywords
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