Phytic Acid as a Food Antioxidant
- 1 March 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (2), 560-563
- https://doi.org/10.1111/j.1365-2621.1991.tb05324.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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