A kinetic spectrophotometric method for the determination of ternary mixtures of reducing sugars with the aid of artificial neural networks and multivariate calibration
- 17 March 2003
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 480 (1), 53-65
- https://doi.org/10.1016/s0003-2670(02)01654-9
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
- Measurement of sugar content by multidimensional analysis and mid-infrared spectroscopyTalanta, 1999
- Quantitative Analysis of Individual Sugars and Acids in Orange Juices by Near-Infrared Spectroscopy of Dry ExtractJournal of Agricultural and Food Chemistry, 1996
- A stopped-flow/continuous-flow method for kinetic determinationsAnalytica Chimica Acta, 1995
- Detection of saccharides using diazo-compound as a color reagent.BUNSEKI KAGAKU, 1995
- Determination of carbohydrates in fruit juices by capillary electrophoresis and high-performance liquid chromatographyJournal of Chromatography A, 1994
- Nickel-Titanium Alloy Electrode as a Sensitive and Stable LCEC Detector for CarbohydratesAnalytical Chemistry, 1994
- Potentiometric Titration of Fructose Using Sodium Metaborate as the Titrant.Analytical Sciences, 1994
- Sequential determination of glucose, fructose and sucrose by flow-injection analysis with immobilized enzyme reactors and spectrophotometric detectionAnalytica Chimica Acta, 1992
- Improved spectrophotometric determination of lactose in milk using flow-injection analysisAnalytica Chimica Acta, 1992
- Determination of reducing sugars in wine by flow injection analysisThe Analyst, 1987