Impact of Forced-Aging Process on Madeira Wine Flavor
- 20 November 2008
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 56 (24), 11989-11996
- https://doi.org/10.1021/jf802147z
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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