(S)- and (R)-Eriodictyol-6-C-ß-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis)
- 30 September 2000
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 55 (1), 43-49
- https://doi.org/10.1016/s0031-9422(00)00182-5
Abstract
No abstract availableKeywords
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