Metal Content of α-Amylases of Various Origins
Open Access
- 1 November 1959
- journal article
- research article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 234 (11), 2901-2905
- https://doi.org/10.1016/s0021-9258(18)69691-7
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Propriétés de deux α‐amylases de B. subtilis. Sur les enzymes amylolytiques 24Helvetica Chimica Acta, 1957
- Purification et cristallisation de l'?-amylase deB. subtilis (soucheTakamine). Sur les enzymes amylolytiques 23Helvetica Chimica Acta, 1957
- The effect of various ions on the stability of crystalline salivary amylase in solutionArchives of Biochemistry and Biophysics, 1956
- Additional Studies of the Properties of Taka Amylase1Journal of the American Chemical Society, 1953
- A Study of the Influence of a Number of Factors upon the Stability and upon the Activity of Pancreatic Amylase1Journal of the American Chemical Society, 1953
- Crystalline Pancreatic Amylase. II. Improved Method for its Preparation from Hog Pancreas Glands and Additional Studies of its Properties1Journal of the American Chemical Society, 1952
- A Study of the Purification and Properties of a Glucose-forming Amylase from Rhizopus delemar, Gluc Amylase1Journal of the American Chemical Society, 1951
- Contribution à l'étude de l'α‐amylase de malt. Sur les enzymes amylolytiques XVIIHelvetica Chimica Acta, 1951
- Further Studies of the Action of Pancreatic Amylase: Extent of Hydrolysis of Starch1Journal of the American Chemical Society, 1948
- Molecular Weight of α-AmylaseNature, 1947