The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight
- 1 August 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (8), 753-761
- https://doi.org/10.1002/jsfa.2740370807
Abstract
No abstract availableKeywords
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