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Reduction of aflatoxin B1 contamination in wheat by various cooking treatments
Home
Publications
Reduction of aflatoxin B1 contamination in wheat by various cooking treatments
Reduction of aflatoxin B1 contamination in wheat by various cooking treatments
JH
Jun-Ho Hwang
Jun-Ho Hwang
Kwang-Geun Lee
Kwang-Geun Lee
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31 December 2006
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 98
(1)
,
71-75
https://doi.org/10.1016/j.foodchem.2005.04.038
Abstract
No abstract available
Keywords
AFLATOXIN B1
TOXICITY REDUCTION
COOKING
WHEAT
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
Cited by 56 articles