Evaluation of LabChipTM technology for GMO analysis in food
- 31 December 2001
- journal article
- Published by Elsevier BV in Food Control
- Vol. 12 (8), 535-540
- https://doi.org/10.1016/s0956-7135(01)00062-7
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Quantitative competitive PCR for the detection of genetically modified organisms in foodFood Control, 1999
- A microfluidic system for high-speed reproducible DNA sizing and quantitationElectrophoresis, 1999
- Real-Time Quantitative PCR Detection of Genetically Modified Maximizer Maize and Roundup Ready Soybean in Some Representative FoodsJournal of Agricultural and Food Chemistry, 1999
- Quantitation of genetically modified organisms in foodNature Biotechnology, 1999
- Detection of genetically modified organisms in food: critical points for quality assuranceAccreditation and Quality Assurance, 1999
- Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCRZeitschrift für Lebensmittel-Untersuchung und Forschung, 1999
- Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies availableTrends in Food Science & Technology, 1998
- Quantitative competitive PCR for the detection of genetically modified soybean and maizeZeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1998
- Quantitation of c-myc gene amplification by a competitive PCR assay system.Genome Research, 1993