Blood product conservation is associated with improved outcomes and reduced costs after cardiac surgery
- 1 March 2013
- journal article
- research article
- Published by Elsevier BV in The Journal of Thoracic and Cardiovascular Surgery
- Vol. 145 (3), 796-804
- https://doi.org/10.1016/j.jtcvs.2012.12.041
Abstract
No abstract availableKeywords
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