The Potential of Lai Fruit Seed Starch (Durio kutejensis) as A New Excipient in Pharmaceutical Preparations Through Specific and Non-Specific Characterization
Open Access
- 1 January 2022
- journal article
- research article
- Published by Dr Tarak Nath Podder Memorial Foundation in International Journal of Advancement in Life Sciences Research
- Vol. 05 (03), 41-52
- https://doi.org/10.31632/ijalsr.2022.v05i03.005