Influence of soluble parts in gelatin/water gels on their network structure in an ultracentrifugal field
- 1 November 1995
- journal article
- Published by Wiley in Macromolecular Chemistry and Physics
- Vol. 196 (11), 3469-3485
- https://doi.org/10.1002/macp.1995.021961104
Abstract
No abstract availableKeywords
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